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Best place to dry your own herbs attic jars.
This method can work wonderfully but it s not the only option.
It is a good idea to label your herbs as many look similar when they are dried.
All you really need is some string or twine and a warm dry place with hooks or pegs to hang them from.
The oldest way to dry herbs is to take a bunch hang it upside down in a dark and dry basement attic or closet and let nature do the work.
You can use a herb drying rack for that purpose too.
Dried herbs are best used within a year.
Old spice bottles mason jars or even plastic baggies work well for storage.
Keep scrolling to get your free labels.
For best flavor keep the leaves whole until you are ready to use them then crush.
Here are four other great ways to preserve those fresh herbs.
The traditional way to dry your herbs is with the help of air.
Zippered plastic bags will work as well.
Enjoy growing and preserving your fresh herbs.
Store your dried herbs in airtight containers.
With both methods you ll know the herbs are dry when leaves crumble easily.
The best time to do this if it fits your schedule is in the morning before the sun is shining on them.
How long will they last.
To keep your herbs fresher longer store them in a cool dry place away from sunlight and away from steam like above the stove.
Drying your own herbs is really easy.
Small canning jars work nicely.
If you have herbs with stalks tie them together into a bundle and hang them up.
Shop here for items needed to grow and dry your own herbs.
Your herbs will retain more flavor if you store the leaves whole and crush them when you are ready to use them.
A well ventilated dry and warm room is the best location.